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Easy Home Sausage and Jerky Making



 
Easily make both FRESH and SMOKED sausage as Bill Buero takes you through a step-by-step process teaching you how to make many types of sausage from start to finish. Bill has owned his own fill-line sausage making business for over 20 years. As he is now retiring, he is willing to share his methods and recipes with you. “In this video, we TEACH you how to make sausage as if you were an employee working for us... On the clock... So, in two hours you’re going to learn it all and
do it right” - Bill

Once you learn the art of sausage making, you can make many types
of sausage. The steps are the same, only the recipes are different.
This video covers:

FRESH SAUSAGES
  Polish
  Mild
  Breakfast

SMOKED SAUSAGES and JERKY
  Salami
  Hunters
  Jerky
  Smoked Kielbasa
  Ring Bologna

• Know what is in your sausage • Step-by-step methods for making CONSISTANT, UNIFORM sausage • Tips for PREPARING THE SMOKEHOUSE to work well for you • Learn the  importance of TEMPERATURE CONTROL in the smokehouse • Learn the difference between COOKING, SMOKING and CURING your sausage in the smokehouse • Detailed Grinding, Mixing and Meat PREPARATION procedures • Complete with recipes and sausage supply companies • CLOSE-UP and detailed videography
Our Price: $19.99
Duration: 2 hours
UPC 718122570546

Product Code: SW9220
Qty:

  
 

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