With George Gonzales

Hunters who wish to do their own Processing can now follow a Professional cut by cut.

This DVD is an instructional program detailing meat processing of a deer and applies to all similar big game animals including moose, elk and antelope. Geared toward hunters who wish to do their own processing, this DVD provides instruction on preparation of the cutting area, tools, care of the carcass, breakdown of the entire animal, wrapping and storage techniques.

45 minutes