3 Films on 1 DVD

Featuring Gold Medal Master Chef Milos Cihelka

Find out why the Country's leading cooking and outdoor editors call Jerry Chiappeta and Chef Milos "master producers in the outdoors and in the kitchen." OUTDOOR LIFE calls it 3 hours of "must see TV" where you learn the proper care of your catch from the hook to the cook.

Recipes and cooking demonstrations include walleye sauteed in hazelnut crust, grilled steelhead, bass Tosca, whitefish, grilled catfish, pan fried crappies, poached salmon, rainbow trout with mushrooms, broiled flounder (sole), pompano, Atlantic bluefish, red snapper, flounder with capers, halibut with shrimp, grilled tuna, and tips for spotting fresh fish in a market (when angling fails you!).

In the Seafood film, find out how to cook soft shell crabs, Maine lobster, stuffed flounder with crabmeat and sea scallops stuffed with fresh herbs.

189 minutes