3 Films on 1 DVD

Featuring Gold Medal Master Chef Milos Cihelka

The Country's leading professional cooks and outdoor editors call Jerry Chiappeta and Chef Milos "master producers in the outdoors and in the kitchen." PHEASANTS FOREVER says this 3 1/2 hours shows "nobody does a better job of showing sportsmen how to care for and prepare game...".

Learn gold-medal recipes. Tips on when to pluck or skin game. How to age and prepare pheasants, grouse, turkeys, woodcock, partridge, squirrels, rabbits, ducks and geese, how to prepare roasted pheasant breast, bobwhite quail, braised duck with orange sauce and many, many more demonstrations. Suitable side dishes that compliment your game.

226 minutes