3 Films on 1 DVD

Field Care and Cooking

Featuring Big Game: Buthchering Field to Table
Venison: Cooking Healthy and Tasty
Venison: Aging, Smoking & Sausage Making

Make the most of your next big game animal by creating mouth-watering-meals you'll be proud to serve to your friends and family. Beginning with expert tips on field dressing and transporting your big game animal, Chef Milos Cihelka gives you all the information you need to prepare classic stews, roasts and chops and well as how to make polish sausage, salami and hot sticks in this collection of 3 outstanding films.

225 minutes